In our kitchen, crafting meatballs begins with selecting prime beef and chicken, which are expertly seasoned and shaped into savoury spheres. Meanwhile, in our smoking chamber, salmon undergoes a transformative process, slowly smoked to perfection. Both journeys culminate in culinary delights, whether it's the juicy meatballs adorning pasta plates or the delicately smoked salmon gracing elegant spreads, each a testament to the artistry of food processing.
